İngilizce

Composition: Lickable Creamy Treats With Tuna – Goat Milk: Tuna 00%, Chicken 00%, Fish Oil, Goat Milk, Water, Lickable Creamy Treats With Salmon – Goat Milk: Salmon 00%, Chicken 00%, Goat Milk, Water
Feeding Recommendation: Always have fresh, clean water available. Serve at room temperature. Store in a cool, dry place. The expiration date and batch number are on the package. Not suitable for human consumption.

Fransızca

Composition : Friandises crémeuses à lécher au thon – lait de chèvre : thon 00 %, poulet 00 %, huile de poisson, lait de chèvre, eau. Friandises crémeuses à lécher au saumon – lait de chèvre : saumon 00 %, poulet 00 %, lait de chèvre, eau. Conseils d'utilisation : Toujours avoir de l'eau fraîche et propre à disposition. Servir à température ambiante. À conserver dans un endroit frais et sec. La date de péremption et le numéro de lot figurent sur l'emballage. Ne convient pas à la consommation humaine.

(5000 karakter kaldı)
İngilizce
Fransızca

İçindekiler

a
un
expiration
l'expiration
a
;a, :a, a a, abrasives, ağız b, ağız burun, ağlar, ağlıy, ağrıv, airwin, airwing, amake, amour, an a, atwo, aug., azerbaı, azerbaıjani, carryheavythings, cupid, enamoured, exceeds, excess, feelmylove, fishnet, getoverit, gravest, humiliated, hypersensitive, junkies, knucklebones, liftweights, likelove, love?, love...love...love...pets, loveday, lovewins, maınly, networking., nontender, overbalanced, overexpression, overload, overtopping, pounded, slur, stages, tree!, vaccıne, vile, कोई
au
auıdı
dans
bailen, dance, danced, dancın, dancıng, dancin, dancing, dancy, dançing, danş, onin
de
appraise, are.not, changelog, changeover, changer, d.e., evaluating, evaluation, modıfy, modifıed, no't, not ok not, not...anyting, precious., remodel, revaluing, say, thede, transcrıpts, varıes, variable, डे
eau
eaü
eṭ
afl, e-t, e.t, e.t., eth, etr, flesh, me.at, meat, meate
frais
fraıs
huile
huıle
la
howev, ı.a, ıa, l.a
lait
laıt
le
łè, scythe
leau
leaü
lot
logest
ne
@what, a-what, awhat, conceals, happen, ı a, jolly, n.e, n'e, neıther, neither, oh,what, the ne, thewhat, w hat, w hat, w-h-a-t, w'hat, was, wh?at, wha?t, wha't, what you, what....is, what...is, what'd, what'is, what's, what/in, whatare, whatever, whatha, whatın, whatin, whatis, whatthe, کن, ہوا, किस, व्हाट
pas
flavo, furring, pas-, pitch, to pas
poisson
poısson
servir
servır
sur
rampart, wall
un
un-right, unıted, unşma, unşmaginable, मैदा

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